This recipe came from a cook book called "Hunger in the Kitchen", a publication of the elementary school on Vashon Island about 30 years ago. Raw Blueberry Pie was contributed by my sister's daughter, Caitlin. It's never failed to rack up the compliments. The only down side is that there are never any leftovers.
Baked 9 inch pie crust, cooled
4 cups raw blueberries
1 cup water
1 cup sugar
1/3 cup flour
3 tbsp butter
1/4 tsp salt
whipping cream or ice cream
1) spread 3 cups of raw blueberries into cooled crust
2) Cook until thick—1 cup blueberries, water, sugar, and flour
3) Put mixture in a blender and add butter & salt
4) pour over raw blueberries
5) let pie set for 4 hours or more in a cool place
6) top w/ whipped cream or ice cream
